We are something called a pot sticker as part of our dinner last night. It’s a kind of dumpling, but it is fried by laying the dough on the pan and filling it with vegetables and lemongrass (to give it that tangy flavor). It is served with a traditional sweet and sour sauce.
Other dishes feature at last night’s dinner were: Chicken with spring onions (everyone’s favorite), hot and spicy beef, vegetable sprig rolls, and sautéed noodles.
Stay tuned for more food updates!