Hi all!
We are something called a pot sticker as part of our dinner last night. It’s a kind of dumpling, but it is fried by laying the dough on the pan and filling it with vegetables and lemongrass (to give it that tangy flavor). It is served with a traditional sweet and sour sauce.
Other dishes feature at last night’s dinner were: Chicken with spring onions (everyone’s favorite), hot and spicy beef, vegetable sprig rolls, and sautéed noodles.
Stay tuned for more food updates!
I recently completed my first visit to China since January 2020, where I spent 7 days visiting four Chinese cities to understand how the country has changed over the course of the pandemic. More on Read more…
Welcome back to Week 58 of my weekly reports analyzing the Covid-19 pandemic and its effects on the country and higher education. For those of you reading this on my blog, Off the Silk Road, Read more…
Welcome back to Week 57 of my weekly reports analyzing the Covid-19 pandemic and its effects on the country and higher education. For those of you reading this on my blog, Off the Silk Road, Read more…
3 Comments
Patti Renton · March 17, 2014 at 5:31 am
Looks like someone has jet lag! This coming from someone else who has it too!
Gorgeous photo of Tiananmen Square at night!
Any photos of pot stickers? They sound delicious. Too bad technology doesn’t let you taste them through your blog yet!
colecat18 · March 17, 2014 at 9:51 am
I just ate dinner and dessert, but this post made me hungry. Thanks for sharing.
Debra Schoenau · March 17, 2014 at 11:02 am
Hope you’re taking lots of photos – take the food too , got to give Gloria some new ideas!
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