Last night, we ate a traditional Peking Duck dinner, which is only found in Beijing. Here were some of the best dishes served (pictures below):
Sweetened Yams
Lamb and Broccoli
Beef and Mushrooms
Chinese Cucumbers (where eating the skin is common)
The Duck “components”: A crepe-like pancake, cucumbers and scallions, and a sweet and sour sauce
Nanyao, A Decade Later: Returning Home to a Village in Transition
Preface: I have recently completed a recent two-week stay in China, my 21st since 2006 and first since September 2023. I wanted to share with you all a series of reflections from this trip, the Read more
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Mark · March 18, 2014 at 8:31 am
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