Last night, we ate a traditional Peking Duck dinner, which is only found in Beijing. Here were some of the best dishes served (pictures below):
Sweetened Yams
Lamb and Broccoli
Beef and Mushrooms
Chinese Cucumbers (where eating the skin is common)
The Duck “components”: A crepe-like pancake, cucumbers and scallions, and a sweet and sour sauce
Five Lessons from Zhangjiajie
Hello from the plains of central China, where I have embarked on my 22nd trip to the country. Earlier this week I had the chance to visit Zhangjiajie, the national park in central China with Read more
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Mark · March 18, 2014 at 8:31 am
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