Last night, we ate a traditional Peking Duck dinner, which is only found in Beijing. Here were some of the best dishes served (pictures below):
Sweetened Yams
Lamb and Broccoli20140318-064840.jpg
Beef and Mushrooms20140318-064907.jpg
Chinese Cucumbers (where eating the skin is common)
The Duck “components”: A crepe-like pancake, cucumbers and scallions, and a sweet and sour sauce

1 Comment

Mark · March 18, 2014 at 8:31 am


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